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Cheesy Peanut Butter & Pickle Sandwich

I have been eating a pickle and peanut butter sandwiches as far back as I can remember. I tried finding out when the sandwich was first created. The closest answer I found was during the Great Depression. It may go back further than that. I did find out Elvis Presley and Hemingway liked to eat peanut butter and pickle sandwiches. I love eating peanut butter and pickle sandwiches so much that I added and mixed up the ingredients. The original peanut butter and pickle sandwich only had three ingredients.... read more »

Pansurprise multicereali con salumi piacentini ...

Il mio piccolo Ruben ha da poco compiuto 5 anni e per la sua festa ho preparato un buffet con preparazioni sia dolci che salate, per accontentare i gusti di tutti gli invitati. Patatine, pizzette, salatini di vario genere, pasticcini e l'immancabile torta che di solito è la protagonista della festa, mentre in questo caso ha spiccato, sia per estetica che per gusto, il pansurprise multicereali farcito con salumi piacentini e tante salse prelibate.Pansurprise è un prodotto Vallefiorita, che consiste in un... read more »

Bacon Hasselback Potatoes

While I was clearing up my fridge today, I found 2 medium-sized potatoes isolating themselves at the corner of my vegetable compartment. I thought I must cook them up before they grow sprout. And since I am going to make spaghetti bolognese for dinner, baking these would make good side dishes. Rummaging for other ingredients to go with them, I found some mozarella cheese and bacon chips. "Perfect! I'll just make Bacon Hasselback Potatoes".Hasselback potatoes are Swedish version of baked potatoes. The nam... read more »

Banana Fritters/ Cekodok Pisang

Since I have 2 ripe bananas sitting on our kitchen counter untouched for 2 days, I reckon my hubby wouldn't want to eat them anymore, so I decided to fry some of my favourite banana fritters or better known as 'cekodok pisang' for our snacking after dinner. 'Cekodok Pisang' is a Malay snack that is usually savour during tea time. It is made of mash bananas and flour, and is fried. A good 'cekodok pisang' is crispy on the outside and fluffyly chewy on the inside. There was one period, a stall was set up n... read more »

Soft Cinnamon Sugar Pretzels

It is so fun to make these pretzels! And so easy to make too! I thought it would be hard to work on the dough but it is really easy. After letting it rest, the dough is really soft and easy to work with. I'd only have difficulties shaping the pretzels. But practice makes perfect. After a few first pretzels, I've begun to familiarized with the shaping and have so much fun making it. These pretzels are really soft and yummylicious. The key to these yummy pretzels are good butter. Without the fragrant fro... read more »


Baby Corn Manchurian Baby corn Manchuriancan serve it by itself or with tomato ketch-up as appetizer or starter. It can also be served as a side dish with fried rice and soup. INGREDIENTS : For Making the Batter: Baby Corn - 10 to 15 nos. All Purpose Flour / Maida - 1/4 cup Cornflour - 1/4 cup Black Pepper Powder - 1/2 tsp. Ginger Garlic Paste - 1 tsp. Salt - 3/4 tsp Water - 1/2 cup Oil for frying For the Manchurian Sauce. Spring Onions - few Green Chilies - 2. Ginger - smal... read more »

Tuscan cabbage (kale) crostini - crostini al ca...

INGREDIENTS 1kg black cabbage (kale). 12 slices of tuscan breadGarlicExtra-virgin olive oil.Salt PREPARATION Clean and wash the cabbagecarefully and cook in a litre and a half of boiling, salted water. When it is cooked, toast the bread, rub a clove of garlic over each slice and place in soup bowls. Pour over a little of the cooking water to moisten and top with the cabbage leaves, roughly chopped. Pour over the oil and dust with salt and if you want freshly ground black pepper. INGREDIENTI1 kg di ... read more »

Reviewing: Vittorio’s Steak House

Vittorio’s Steak House is located at 121 Forab Building, Kamuning, Quezon City. Vittorio’s Steak House name came from Chef Vittorio’s father, since he dedicated it to him and by the way Vittorio’s Steak House is not supposed be the name, it should be Vittorio’s Restaurant, but due to name registration issues Vittorio’s Steak House was []Read more... The post Reviewing: Vittorio’s Steak House appeared first on The Bag Investigator. read more »


CASHEWNUT CHICKEN FRY Cashewnut Chicken Fryis an amazing snack for evening and for any parties.It can also be serve as side dish for Rice,Chapitis and Naan. INGREDIENTS Boneless Chicken - 500gm ( 1/2 kg) Egg - 1 Cashewnut - 20 Garlic - 5 Cloves Ginger - 1 inch Size Black pepper powder - 1tsp Maida (All Purpose Flour) - 2 tsp Corn Flour - 2 tsp Salt - 1 tspMETHOD Clean the Boneless Chicken with water and pat it dry.Cut the Chicken into small pieces.Take 20 Cashew... read more »

Shrimp Cocktail as One of the Most Popular Appe...

What could be easier and more delightful than a shrimp cocktail to start off your meal? Plus this delicious shrimp cocktail will not wreck your diet. Shrimp cocktail is a classic American dish. It is among the most popular appetizers, and for good reason: Its simple, refined, and delicious. Even if youve never cooked shrimp [] read more »

When You’re Eating Green Salad

When it comes to leafy greens, you get a green light to eat as much as you want — thats how good they are for you! As a general rule, you should aim to eat at least 2 1/2 cups of cooked vegetables and that includes leafy greens. As long as theyre prepared in a [] read more »

Beetroot Shorba

Blogging Marathon#38 , Week3Day: 2 Theme : Soups and SaladsCourse : Starters Appetizers My last dish for the Theme Soups and Salads is very hearty and healthy soup Beetroot Shorba aka Soup. This soup so yummy that even those who don't like the taste of beetroot shall enjoy and would ask for more, it is good way to feed your kids as they would relish this vibrant deep pink coloured soup without knowing that it is made from Beetroot. As a kid even I dislike the beetroot but when I tasted this lovely so... read more »

Koraishutir Kochuri - Matar Kachori

Blogging Marathon# 35Week3Day1 Theme :Regional Recipes with Course Specific - Bengali Course :Breakfast / Appetizer / Snacks It is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this beautiful opportunity to share some regional recipes under this theme. Through out the world if you ask or query bout Indian Food people have notion that Curries, Paneer / Cot... read more »

Sweet Potato and Corn Kebab / Shakarkandi aur M...

Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of Sweet Potato is much less than Potato and it taste yummier. I wanted to make something special for our Tea Party so thought why not try to combine corn and sweet potato and make something interesting yet appealing, ideal for get-together and parties. I ha... read more »

Pureto Rican Tostones - Fried Plantain Bowls

In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unripe plantains are mostly used in savory dishes as they are starchy and almost taste like potato, whereas ripe are used in cakes, breads and desserts as they are really very sweet and gooey. Tostones or twice fried plantain are perfect vegetarian side dish or snack in Pureto Rican feasts. Plantains closely resembles banana in their appearance, however they are never eate... read more »

Artichoke Dip

This recipe was shared with Army Wife Mommy by one of my awesome followers, Michelle Masino!  She got this recipe from her step-mom!  I cant wait to try it!  Ive never tried just artichoke dip before but I have had spinach artichoke dip and loved it!  The crushed cheese balls/curls on top make it sound extra yummy because I think it would give it just enough of a crunch!  I will be trying this recipe soon and I will let you know how much I liked it.  If you give it a try, please come back and comment an... read more »

Crostino di sgombro

INGREDIENTI DOSI PER 4 PERSONE 400 gr di polpa di sgombro 1 cipolla ramata media Olio evo q.b. 1 pomodoro San Marzano spellato, privato dei semi e ridotto a dadini Finocchietto selvatico( barbine e gambi teneri) 10 olive nere ½ bicchiere di Ansonaco del Giglio o in alternativa Vermentino di Maremma Sale ,pepe ,peperoncino 1 spicchio di aglio rosso ( facoltativo ) 2 fette di pane casareccio abbrustolito a persona Pulire il pesce eliminando le interiora, lavare velocemente, asciugare, sfilett... read more »

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